![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBrYifvfRuSQI-ZMFl7hFeN5P4T6vcCZjGa-wDfMoHy3ddDvCOKBFPDBicHqcfm9J0WIo-tG9DaRbRR9WlP15aK1kc0x8QJYlRv3oKVB32gyYlTrsnlX6i1KW_GQan6wFR9uOHkA-pkWk/s200/IMG_0229edit.jpg)
Mixology 101
is the fancy sister-bar to its neighboring Planet Dailies, a Las Vegas-based
eatery owned by the Planet Hollywood team. Both Mixology 101 and Planet Dailies
focus on the fresh vegetables and fruits available from the Farmer’s Market –
how’s that for a nice little sustainable ecosystem?!
Also nice is
the insane cocktail menu curated by master bartender Salvatore Calabrese (aka The Maestro) and his head bartender, Joseph Brooke from the Next Door Lounge and
The Edison. For our special pre-opening visit, we sampled the:
Spicy Fifty Martini - Vanilla Vodka, Elderflower Cordial,
Fresh Lime Juice, Honey Syrup, and Chili Pepper.
Farmer's
Martini - Frozen Stoli Elit, Blue curacao, Salvatore's Bitters (featuring
Amalfi Coast lemons from Sal’s hometown!), and Champagne
Joseph Brooke and the Maestro making the Farmer's Martini!
Hollywood Bubbles - Bénédictine, fresh raspberry purée,
pomegranate juice and champagne
Breakfast Martini –Bombay Sapphire, Cointreau, fresh lemon juice,
and orange marmalade. Loved Sal’s story behind the creation of the drink, told
in his charming Italian accent, “My wife, she wanted me to eat breakfast, so I
created this drink!”
We also sampled from the small plates menu, though there
wasn’t much for vegetarian me! Samples included:
Kobe Beef Sliders and Lemon Tempura Shrimp
Szechuan Eggplant and Black & Blue Steak
Watermelon and Feta Bites and Beautiful Dessert Arrangement :)
The drinks run on the higher side of The Happy Hour Tour’s
budget ($12-19), so we recommend dropping by and seeing if there are any
specials on any given day. If not, definitely worth trying a drink or so –
making sure to get a solid recommendation for your tastes from the
knowledgeable bartenders.
Enjoy!!
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--JB
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